Wow! It’s summer, when you start traveling again, to get rid of everyday stress, to enjoy new thrills and satiate that thirst for good food. So, where do think you can indulge your taste buds the best? Why? Singapore of course.
Ask most travelers, they will confirm that ‘Eating is the national passion’ in Singapore and Singaporeans pride themselves on their insatiable cravings. They say, “If you don’t put on weight, then you’ve done it all wrong.”
Dip into Singapore’s melting pot of food where you can eat like the kings, without burning a hole in your pocket. You can always have a satay or plate of noodles and a cold drink, but don’t you want to get adventurous? Experiment and try these weird but tasty foods in Singapore.
The Kaya toast is bread with a coconut spread and lots of melted butter.
Lip-smacking good, isn’t it?
Looks a little strange, right? Don’t worry the taste should make you forget its strangeness.
Another breakfast alternate you must try despite how it looks is the Chwee Kway.It is steamed rice cake garnished with preserved radish and hot chili. The flavor scales are off the chart.
He begged for food and the owner, though poor wanted to help. So, he boiled left-over pork bones with a few spices to make a soup. The rest, well, that’s why is a must have today.
Made with fried eggs that are served with radish and white radish flour cake.
5. PopiahSounds strange, isn’t it? But it’s quite tasty. It’s a Singaporean version of the spring roll. A thin wafer stuffed with prawns, Chinese sausage, boiled eggs, sprouts, carrots, lettuce, and turnip served with sweet hoisin sauce.
You must try these foods and let us know what you think about it.